Volume : 1 Issue : 1 Year : 2020
Dear Editor,
I have submitted our paper titled "Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS" for pu...
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Dear Editor,
Enclosed please find the manuscript entitled “Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui...
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Dear Editorial Board,
I am enclosing here with my manuscript entitled “Characterization of aroma and aroma-active compounds of Turkish turmeric (Cu...
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Dear Editor,
Enclosed please find the manuscript entitled “Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Jui...
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Dear Editor,
Enclosed please find the manuscript entitled “Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (C...
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Journal of Raw Materials to Processed Foods
October 21, 2020
Dear Editor,
I am sending the original research article: “Volatile...
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Journal of Raw Materials to Processed Foods
January 13, 2021
Dear Editor,
I am sending the original research article: “Effect of infusion time on t...
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Journal of Raw Materials to Processed Foods
August 28, 2020
Dear Editor,
I am sending the original research article: “Characterization of odor-acti...
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Journal of Raw Materials to Processed Foods
September 11, 2020
Dear Editor,
I am sending the original research article: “Optimiz...
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Journal of Raw Materials to Processed Foods
January 14, 2021
Dear Editor,
I am sending the original research article: “Stability of volatile co...
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Dear Prof.Dr. Selli
I am enclosing herewith the manuscript entitled “Characterization of aroma compounds of cold-pressed avocado oil using solid-phas...
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Dear Prof.Dr. Selli
I am enclosing herewith the manuscript entitled “Volatiles of canned tuna fish and the effects of different parameters: A Revie...
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Dear Prof. Dr. Serkan Selli,
We have submitted our manuscript entitled “Comparison of Volatile Compounds in Sesame Oil and Sesame Cake Extract” writt...
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07-09-2021
Dear Editor,
We have submitted our manuscript entitled “Prediction of Quality Properties of Carob Fruit with FT-IR Spectroscopy ” writt...
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Dear Editor,
I am sending the original research article: “Aroma Evaluation of Juniper Berry (Juniperus drupacea L.) Molasses (Pekmez) by Solvent-A...
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Dear Editor,
Please find enclosed manuscript entitled “Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apr...
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Dr. Songül ŞAHİN ERCAN
University of Gaziantep
Faculty of Engineering
Food Engineering Department...
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Dear Editor;
Our research article entitled “Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingo...
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Dear Editor,
We would like to submit our manuscript entitled “Production of Spirulina platensis Biomass Under Different Temperature and Nitrogen Re...
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Dear Prof. Dr. Serkan Selli,
I am submitting the enclosed material for possible publication in Journal of Raw Materials to Processed Foods. It has...
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Dear Editors,
Please consider my manuscript entitled “Chemical and Nutritional Characteristics of Karakilcik Noodles Substituted with Sweet Marjoram”...
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This manuscript has not been submitted earlier to JRPFoods. It is not currently submitted for review to any other journal, and will not be submitted e...
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11-07-22
Dear Editor,
On behalf of my co-authors, I would like to submit a manuscript entitled "Impacts of different brewing conditions on pyr...
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Prof. Dr. Serkan Selli
Editor in Chief
Journal of Raw Materials to Processed Foods
I would like to resubmit to revised manuscript entitled “Chang...
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