About the Journal
e-ISSN: 2757-8836
The Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Current Issue
Vol. 6 No. 2 (2025): Vol. 6 No. 2 (2025)
Articles
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Preservation and Quality Control analysis in fermented beans biscuit treated with Zinc Oxide nanoparticles.
Abstract views: 17
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PDF downloads: 6
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Evaluation of the Influence of Honey Incorporation on the Rheological Properties of Peanut Butter
Abstract views: 16
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PDF downloads: 17








