Vol. 6 No. 2 (2025): Vol. 6 No. 2 (2025)
Articles
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Evaluation of the Influence of Honey Incorporation on the Rheological Properties of Peanut Butter
Abstract views: 110
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PDF downloads: 109
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Effects of Ozone Treatment on the Structural and Thermal Properties of Whey Protein Isolate and Egg White Proteins
Abstract views: 130
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PDF downloads: 93
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Preservation and Quality Control analysis in fermented beans biscuit treated with Zinc Oxide nanoparticles.
Abstract views: 94
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PDF downloads: 73







