Vol. 1 No. 1 (2020)

Articles

• Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS

  Abstract views: 260 / PDF downloads: 151

  Kemal Sen, Ahmet Salih Sonmezdag

  1-6

  • PDF

• Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui Marc.) juice extracted with various solvents

  Abstract views: 342 / PDF downloads: 174

  Hasim Kelebek, Serkan Selli, Onur Sevindik

  7-12

  • PDF

• Characterization of aroma and aroma-active compounds of Turkish turmeric (Curcuma longa) extract

  Abstract views: 1063 / PDF downloads: 532

  Songul Kesen

  13-21

  • PDF

• Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices

  Abstract views: 1284 / PDF downloads: 763

  Dritan Topi

  22-27

  • PDF

• Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (Chenopodium quinoa Willd.) Seeds

  Abstract views: 223 / PDF downloads: 181

  Jasur Safarov

  28-33

  • PDF