Vol. 1 No. 2 (2020)

Articles

• Characterization of odor-active compounds in pechiche (Vitex cymosa Berteo ex Speng) fruit

  Abstract views: 383 / PDF downloads: 177

  Jorge A. Pino, Sonnia E. Barzola-Miranda

  33-39

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• Optimization of spray-drying parameters for mature acerola powder production

  Abstract views: 227 / PDF downloads: 154

  Jorge A. Pino, Yojhansel Aragüez-Fortes, Laura M. Rodríguez

  40-46

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• Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils

  Abstract views: 380 / PDF downloads: 173

  Onur Sevindik, Gamze Guclu, Giuseppe Bombai, Adamo Domenico Rombolá, Hasim Kelebek, Serkan Selli

  47-54

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• Stability of volatile compounds of Turkish saffron (Crocus sativus) after one-year storage

  Abstract views: 402 / PDF downloads: 221

  Basar Sevindik

  72-79

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• Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv. 'SUPER'

  Abstract views: 424 / PDF downloads: 221

  Hatice Kubra Sasmaz, Turkan Uzlasir, Hasim Kelebek

  55-71

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