Vol. 2 No. 2 (2021)
Published:
2021-12-21
Articles
-
Milk fraud by the addition of water using an ultrasonic echo-pulse technique
Abstract views: 326
/ 
PDF downloads: 316
-
Production of Spirulina platensis Biomass Under Different Temperature and Nitrogen Regimes
Abstract views: 252
/ PDF downloads: 374
-
Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period
Abstract views: 348
/ PDF downloads: 289
-
Degradation Kinetics of Anthocyanins in Red Meat Radish Juice
Abstract views: 197
/ PDF downloads: 276
-
Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingol, and Tunceli, in Turkey
Abstract views: 284
/ PDF downloads: 293
