Vol. 2 No. 2 (2021)

Articles

• Milk fraud by the addition of water using an ultrasonic echo-pulse technique

  Abstract views: 390 / PDF downloads: 426

  Mourad DERRA, Nidae JAAFARI, Hicham BANOUNI, Abdellah AMGHAR, Bouazza FAIZ

  43-48

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• Production of Spirulina platensis Biomass Under Different Temperature and Nitrogen Regimes

  Abstract views: 317 / PDF downloads: 509

  Oya Irmak Şahin, Arzu Akpınar Bayizit

  49-57

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• Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period

  Abstract views: 419 / PDF downloads: 410

  Songül Şahin Ercan, Hüseyin Bozkurt, Çiğdem Aykaç

  63-72

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• Degradation Kinetics of Anthocyanins in Red Meat Radish Juice

  Abstract views: 278 / PDF downloads: 396

  Adnan Bozdogan, Kurban Yasar

  58-62

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• Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingol, and Tunceli, in Turkey

  Abstract views: 331 / PDF downloads: 426

  Pelin Demir, Gökçe Bilgehan, Ali Arslan

  63-77

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