Vol. 3 No. 2 (2022)

Articles

• Development of an instant heme iron-fortified beverage

  Abstract views: 285 / PDF downloads: 205

  Laura M. Rodríguez, Roxany Orellana, Yojhansel Aragüez-Fortes, Jorge A. Pino

  43-48

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• A research of the chemical and sensory properties of carob molasses- and carob powder-added peanut butter

  Abstract views: 276 / PDF downloads: 240

  Emine Tanrıkulu, Adnan Bozdogan, Gokhan Durmaz

  49-54

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• An analysis of the rheological properties of carob molassesand carob powder-added peanut butter

  Abstract views: 350 / PDF downloads: 343

  Emine Tanrikulu, Adnan Bozdogan, Gokhan Durmaz

  55-62

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• The effects of heat treatment on chemical, biochemical, and microbiological properties of Ezine cheese

  Abstract views: 310 / PDF downloads: 184

  Nisa Ozsoy, Kurban Yasar

  63-73

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• Investigation of Aroma Compounds of Queen Anne’s Pocket Melon (Cucumis melo L. ssp. dudaim) Juice

  Abstract views: 433 / PDF downloads: 291

  Melike M. Dagli, Pinar A. Yeldan, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli

  74-82

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